I spent most of last week in Taipei on a business trip and loved the spring weather there; it was a refreshing change from the always-hot-&-humid Singapore. The people are warm, friendly & easily fascinated by Indians. The language barrier didn't come in the way of making some lovely new friends.
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As with Singaporeans, the Taiwanese love bonding over food & conversations about food. So every conversation goes, "Let me take you to my favourite place for traditional dimsums/ traditional tea/ traditional Taiwanese barbeque....". I ate. A lot. And loved most of the food; lived through some of the food; and flatly refused to try some foods (like chicken testicles, duck heads & smelly tofus).
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The Taipei 101 is, well, a very tall building. It's in the heart of the swanky new financial district of Taipei; which looks as uninteresting as Singapore's CBD. The old financial district on the other hand, has older office buildings, interspersed with old residences with balconies protected by iron grills; charming cafes; parked scooters; and has a lot more character. There's the odd Starbucks around the corner, but it serves a local menu of fragrant teas along with its regular menu.
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The night markets of Taipei are quite fun. They sell absolutely everything under the sun (as long as its inexpensive) and are busy till almost 2 am in the morning. Of course, staying away from the smelly tofu stalls is recommended if you have a sense of smell & aren't chinese.
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