We were in Bali last weekend & it wasn't a well researched/ planned trip. We skipped the beach this time & decided to explore Ubud. We made friends with an American family at our resort who raved about this restaurant, and we thought we should try it too. That's how we walked into "The Melting Wok Warung". Without knowing what a delight it is.
The cafe really is a warung (a local term for street-side small-time cafes). It has 6 tables. It also really is a 'Melting Wok' of sorts. The owner is a lovely & warm french lady, Geraldine, who along with her Asian husband decided to experiment with western & Indonesian flavours in one wok. The menu is not extensive at all. There only one curry and you get a choice of meat. Its a festival of flavours in your mouth! And then there are the desserts. Oh, the desserts. They don't sound as great as they really are. A caramel pudding with coconut milk, for example, sounds like an overkill on fusion, doesn't it? I'm so glad we ordered it anyway!