Tuesday, July 24, 2012

Wolfgang Puck's CUT

We don't do very-fine-dining very often, but we did it recently for a special occassion. We went to Michelin star chef Wolfgang Puck's restaurant in Marina Bay Sands called 'Cut'. Now I don't think I can review a steak restaurant with any sort of authority given that I eat my meat 'well done' & like it with a lot of greens. But having said that, I do love my meat & even though I can't tell whether it was a good cut & whether it was cooked to perfection, it was pretty darn good. I ordered Japanese Wagyu Filet Mignon with an Argentinian chimichurri sauce, which came in an unpretentious portion & with 4 kinds of mustard dips. Satisfaction followed! :)

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